Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
Measure the flour, salt and bicarbonate of soda into a bowl, forking together to mix. With an electric mixer, or by hand, beat the butter and sugar until ... Divide the dough between 6 ramekins ...
The classics typically involve apple, pumpkin, and pecan, but this season, recipe ... for making pie dough with a peculiar yet nostalgic fall ingredient — Halloween sugar cookie dough.
Orange-infused sugar goes into the dough of these Negroni-inspired ... coincidentally make the cookies gluten-free. Ideal for a cookie swap, this recipe will yield about 30 not-too-sweet lemony ...