Sweet strawberry cream cheese icebox cake is the perfect dessert to share with family and friends on a hot day. This delicious cake is full of creamy no bake cheesecake layered with strawberries ...

and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet strawberry slices. What is the key to whipping cream? Perfectly whipped cream starts ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

As soon as the funnel cake comes out of the hot oil, sprinkle it generously with the strawberry milkshake powder and get frying the next one. Serve hot.

Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

About Almond Strawberry Cream recipe: Just a few ingredients and half an hour will give you this super delicious and thick cream to relish with anything you want! Fresh strawberries and nutty almonds ...

When the cake has cooled completely and is ready to be filled, remove it from the tin. Prepare the strawberries by slicing them thinly (about 5mm). Place the cream, icing sugar and vanilla in the ...

They turn an old-fashioned grandma recipe like pound cake ... strawberry glaze is drizzled on top. Store-bought frozen pound cake makes this layered dessert incredibly easy! With whipped cream ...

Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours. Before serving, lightly dust cake with cocoa powder.