Pizza is almost always a reliable go-to when you need to feed a crowd. The versatility is legendary — you can get wildly creative with toppings to keep everyone happy, and a single pie can be ...

Step 8: Flatten and Par-Bake the Dough Flatten each dough ball into a 12-14-inch circle. Place it on a pizza pan or pizza peel sprinkled with cornmeal. Par-bake the crust on a preheated pizza ...

Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...

Pour 250ml/9fl oz water into the well, then use a fork to stir and bring in the flour from the outside to form a dough – when the dough comes together and becomes too hard to mix with your fork ...

Here's a quick and easy recipe to bake a delicious pizza, bursting with cheese, with fresh dough made without yeast, at home! To make the dough mix maida, salt, sugar, baking soda, baking powder, oil, ...

While a breadcrumb crust is easy to make in theory, having the right ingredients is the key to a successful breading. Fortunately, all you need are three simple ingredients: fresh breadcrumbs ...

The notes of this recipe said: “This is a quick and easy recipe for shortcrust pastry ... stir in just enough of the cold water to bind the dough together, starting with one and adding more ...