Discover how to whip up a delicious tomato focaccia, a simple recipe that brings the taste of Italy straight to your home.

Food Republic consulted chef and cookbook author Jake Cohen for expert advice on how to stay patient while baking bread to ...

This is because the bread dough used to make your favorite Panera sandwiches isn't made from scratch on ... it will be ...

Unlike a yeast bread, this quick bread doesn't make you wait for ... between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate ...

Sourdough bread freezes very well once completely cooled. Since this is a quick and easy version, go ahead and make two loaves at a time and freeze one for later. In a large mixing bowl, add the flour ...

Many families have their own signature banana bread recipe. It's one of those baked goods that gets passed down through the generations. Some have nuts, others sprinkle in chocolate chips ...

Stir in the oil, yoghurt and milk, then stir in the activated yeast mixture. To knead the dough, clench your hand into a fist, wet your knuckles with a little water, then press them repeatedly ...

To make the bread, put the flours, yeast and salt into a large bowl (or a freestanding food mixer with a dough hook) and give a quick mix to combine. Add 275ml/9¾fl oz of water, and mix with your ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...