Gzik comes from the Polish provinces of Wielkopolska and Kujawy, and it's traditionally made with twaróg, a dry farmer's cheese that comes pressed in discs. The cheese is mashed and mixed with ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

I love dipping garden-grown veggies in a dish of farmers cheese, but you can also use it for baking — or spreading on breakfast pastries. Alternatively, you can shape the cheese into a log and ...

but data from the Central Statistical Office shows that the average Polish farmer has two to five hectares of land at his/her disposal. EURACTIV Poland reports. Usually, the landowner is a man ...

If I had known back then that these farmers had their own special cheese, I would have hung out with them. So, what is farmer’s cheese? What does farmer’s cheese taste like? How do you make ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Polish farmer Marian Rak was today presented with the WWF Baltic Sea Farmer of the Year Award at a ceremony in Stockholm, Sweden. He is awarded for his innovative measures to reduce nutrient losses ...

Russia has introduced an embargo on all Polish cheeses, basing it on just one type of cheese, the ‘Happy Cow’ brand. Euractiv Poland reports. Russia has introduced an embargo on all Polish ...

Sales of cottage cheese have soared by 40 percent fueled by demand for high protein food - and viral recipes on TikTok, farmers say.

Polish farmers are once more planning to block the movement of goods across the border with Ukraine. They want to keep blockading the Medyka-Shehyni checkpoint until the end of the year. Source: ...