Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...
You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...
Start mixing the flour and liquid together, adding liquid little by little till smooth and soft. 4. Knead the dough on a floured surface for at least 10 minutes--fold dough towards yourself, then push ...