Drummond recently dished out a few tricks to remove roadblocks from your cake-baking adventures. “Baked goods aren’t my strong suit,” she shared on the Pioneer Woman site. This is why she ...
Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip). In a large bowl, beat together the butter and sugar until pale and fluffy.
"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime pound cake and I still can't get enough of it." But even The Pioneer Woman would agree that you can elevate ...
As soon as the funnel cake comes out of the hot oil, sprinkle it generously with the strawberry milkshake powder and get frying the next one. Serve hot.
Save this recipe for later Add recipes to your saved list and come back to them anytime. Here’s a cake to celebrate spring, bursting with the bright flavours of strawberries, coconut and lime.