There's no denying the deliciousness of a pickled deviled egg. Rich and tangy, even the simplest recipe can win over a crowd ...

then these curried deviled eggs with pickled carrots are the perfect appetizer to serve at your next gathering. The ...

Place the eggs in a large saucepan and cover with cold water. Place over a low heat and bring to a simmer. For large eggs allow 9 minutes; medium eggs 8 minutes; small 7 minutes and for quails ...

I have a friend who claims she has the secret to making the perfect in-shell, hard-cooked egg, not too dry and not runny. I ...

Elizabeth Karmel cooks and writes about food drink and travel. It’s Memorial Day weekend and that means that Deviled Egg season is here. The hardest thing about making deviled eggs is peeling ...

There used to be a time when American bars had no problem serving customers boiled eggs for free. Why has this practice ...

Hard boil eggs and remove shells. Set aside. Pour pickled beets into a large saucepan. Add vinegar, garlic, sugar, salt, peppercorns and 1 cup water, and stir to combine. Bring to a boil ...

Dig in to a $10 happy-hour pie (Margherita, please!) at the Rittenhouse spot or a $15 half-pizza and half-salad lunch at the ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Deviled eggs are a classic party appetizer, and those bite-sized stuffed egg halves are undeniably delicious. If you fancy switching things up when prepping food for your next gathering ...