When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

Get the Recipe: No Bake Mini Cheesecake Parfaits With its luscious, creamy base topped with a generous helping of blueberries ...

What a classic! Faye's no-bake cheesecake ... Of July Cheesecake has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted ...

This cheesecake highlights the volatile flavor of the pawpaw and goes together in 15 minutes or less. It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in ...

but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and my full attention, as we’ve been ships in the night recently. So I decided to bake him the Rolls-Royce of ...

From the crust to the filling, there's no shortage of ways to elevate a classic New York cheesecake recipe. From swirling in chocolate sauce to blending in a handful of fresh berries to drizzling ...