So, for a non-brown snack — yes, corn, which can be enjoyed until the end of September, is a perfect way to lament the ...

Heat the oil gently in a heavy-based pan and add the popcorn. Cover with a lid and allow to cook on a low heat. After about five minutes you’ll hear the corn start to pop. Once the corn has ...

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.

And ½ cup steamed corn, ½ a capsicum finely chopped, 1 cup mozzarella cheese, finely chopped coriander leaves, 2 grated garlic cloves, 1 tsp oregano, 1 tsp black pepper powder, 2 tbsp cornflour. STEP ...

enclose it with the mixture & form even sized balls. To make the slurry, mix together corn flour, flour, salt & pepper to taste, red chilly powder along with some water to form a thin batter. Dip each ...

Calling goblins young and old! These festive Halloween popcorn balls are a fun Halloween-themed twist on a retro recipe, made by tossing popped popcorn in a homemade syrup and mixing in your favorite ...