Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. —Bonnie Jost, Manitowoc, ...

To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining ...

Add the sugar, egg yolks and the whole egg, then add the lemon zest and juice and the vanilla and continue to whisk until everything is combined. Pour the cheesecake filling onto the biscuit base.

"This lemon cheesecake was the favourite pudding at a charity buffet for 40 that Mary was a guest at – it went like lightening," the chef's website states. "The other good news in that once you ...

This strawberry cheesecake dip is another easy way to ... You can also do a mix of different types of fruit. Or try this lemon icebox pie if you’re more of a lemon fan. Try Different Flavors ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Lemon meringue and lemon icebox pies might have similarities, but there are some key differences between these beloved treats. While they are each citrusy creations that have long histories in U.S ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Set the pan on a rimmed baking sheet. 2. In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale.

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! This dreamy, no-bake dessert layers zesty lemon pudding, fluffy whipped cream, and crunchy graham crackers with luscious ...