The cream layer in this icebox cake is a light, raspberry cream flavor with an airy mousse-like texture. The graham crackers soften to resemble thin cake-like layers. SO GOOD. If you’ve ever had an ...

If you have never had icebox cake, it is a simple to assemble no-bake dessert with layers of graham crackers and cream. Served chilled, not frozen like ice cream cake. Loaf Pan Shape- If you know ...

Soak each graham ... the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours. Before serving, lightly dust cake with cocoa ...

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! This dreamy, no-bake dessert layers zesty lemon pudding, fluffy whipped cream, and crunchy graham crackers with luscious ...

On this week's episode of Pastries with Paola discover the Maria Cookie Icebox Cake ... "What you think of graham crackers in the U.S., Maria cookies are to Latin America," she says.

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...