This easy eclair cake uses instant pudding mix for a no-bake dessert that’s simple to prepare and always a crowd-pleaser. The base of this cake consists of layers of graham crackers and instant ...

Store any leftovers in the refrigerator! The graham crackers will soften up the longer ... The post No-Bake Chocolate Eclair Cake Recipe appeared first on Inspiring Savings.

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

Soak each graham ... the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours. Before serving, lightly dust cake with cocoa ...

If you’re a fan of pumpkin desserts, you’re in for a treat with these pumpkin cake recipes! Pumpkin cakes are the perfect way ...

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! This dreamy, no-bake dessert layers zesty lemon pudding, fluffy whipped cream, and crunchy graham crackers with luscious ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

On this week's episode of Pastries with Paola discover the Maria Cookie Icebox Cake, featuring Maria cookies ... "What you think of graham crackers in the U.S., Maria cookies are to Latin America ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...