Hard abrasives grind away a blade’s dulled edge to form a smoother, sharper one. Carbide and ceramic are two common and ...

When I was ready to start sharpening, I set up the 20-degree angle on the sharpening block first. The blade connects securely to the angled side (which has the degree written on it) because of the ...

You might not think about investing in a good knife sharpener as it's an often-overlooked ... their unique feel -- the heavy-duty Wusthof (my first chef's knife) is great for cubing squash ...

Looking for the best of the best? This professional-grade model, the Oregon 410 model, is designed to impress. Its steel construction and multiple safety features indicate that this grinder is ...

A knife sharpener is a must-have for your kitchen if you don't want to end up turning your tomatoes into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners ...

A knife sharpener is a must-have for your kitchen if you don't want to end up turning your tomatoes into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners ...