Our guess is pretty rarely, but sushi restaurants almost always have this freshwater fish on the menu. Before you throw up your hands about raw eel, rest assured that unagi rolls, which feature ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

A meal with a view. CRAVE’s top-floor location offers fabulous views of downtown Rochester. We’re partial to the Godzilla ...

Two very different Townsend restaurants are tasty stops for sustenance on your way to or from the Great Smoky Mountains.

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This Shrimp Tempura Roll Sushi recipe features crispy shrimp paired with creamy avocado and crunchy cucumber wrapped in ...

The nation’s leading conveyer belt sushi chain operator has expanded its ... including crab claw and “anago” conger eel, for 360 yen. Prices of plate will vary depending on the toppings ...

The wonderful shrimp teriyaki featured pearly pink and tail-less shrimp that was glazed with a golden sweet teriyaki sauce.

Kaisen roll with chef’s choice fish, marinated raw egg yolk, cucumber and house sauce from Holy Sushi in Palo Alto. Photo by Adrienne Mitchel. You won’t find any shellfish or eel at this new ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Come for the artfully composed sushi, cocktails, and Chinese classics in a mid-century space that recalls Los Angeles circa ...