Everyday & Easy Jane Dunn is a go-to for discovering delicious sweet recipes. After reading the description of her mocha cheesecake, I was hooked: “A no-bake chocolate buttery biscuit base ...
When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.
Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in ...