Strawberry cream cheese coffee cake is a from-scratch recipe made up of moist cake layered with a cheesecake like filling and ...

Now we’re going to start with the apple mixture. Combine your chopped apples, sugar, corn starch, and cinnamon in a medium ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...