Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...

Peanut butter cup s’mores cookie bars mix gooey s’mores and rich peanut butter cups into one delicious treat. With layers of ...

These cherry blossom cookies with their bright red and pink color are not only pretty, they are also flavorful! A twist on ...

Cookie dough is a classic sweet treat loved by many ... Add the flour and slowly mix to incorporate. Mix in the chocolate chips and salt, then wrap tightly in cling film and rest in the fridge ...

Bake cookies until light brown, about 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently ...

Gently beat the egg mixture into the creamed butter mixture ... I tend to use a small ice cream scoop to scoop the cookie dough into 30 balls. You can dip the scoop into hot water to help prevent ...

In a separate bowl, combine your dry ingredients - the flour, bicarbonate of soda, cinnamon, salt and xanthan gum - before adding it into the cookie dough mixture, making sure it's thoroughly ...

Although ingredients for this cookie dough vary based on the recipe, pumpkin pie spice and/or pumpkin puree are often used to infuse the mixture with fall essence. Add-ins like chocolate chips or ...

Then, add the egg, vanilla, golden syrup and give it another good mix. In a separate bowl, combine your dry ingredients - the flour, bicarbonate of soda, cinnamon, salt and xanthan gum - before adding ...