From whether you can convert a cake into cupcakes to how to make a meringue ... or more specifically, cookie dough. Readers ...

To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars in a separate large bowl and, using an electric hand ...

Without eggs, the cookie will be more like a shortbread. The eggs are binding the dough together – providing fat from the yolks that keep the cookie tender and they also give moisture which ...

Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...

Don’t worry, [Startup Chuck] has got you covered with his semi-automatic cookie dough dispenser. [Startup Chuck] tries several ways of dispensing dough, some of which more explosive than others.

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Ideal for a cookie swap, this recipe will yield about 30 not-too-sweet lemony, nutty cookies. You can also freeze the dough up to three weeks in advance — perfect for make-ahead holidays.

James Averdieck, founder of Gü and The Coconut Collab, has introduced a new spoonable cookie dough brand in the UK, named Spooners. The American-style cookie dough is launching in two ...

The Norpro's design allows the dough to release more cleanly and spring ... and I’ve also used it to deposit even dollops of frosting on cupcakes. On the savory side of things, I’ve used ...

which includes more vanilla in the dough and chocolate chips with a higher cacao content. Just two months later in May, the company announced the very first Chips Ahoy! Gluten Free cookie ...