Chef Claudette Zepeda's riff on classic cheesecake takes ... boozy caramel sauce This silky-smooth cheesecake by chef Claudette Zepeda is set in a crust made with Maria cookies and flavored ...
Add the icing sugar and pulse again to mix. Add the beaten egg mixture and pulse briefly to mix to a rough dough. Tip the pastry out onto the work surface, and using your hands, lightly bring the ...
Then use your hands to crush everything together, bringing the ingredients together as a fairly dry dough. Turn out the ... Carefully fold the pastry over, join the edges and push with your ...
My husband is not a big dessert guy, but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and my full attention, as we’ve been ships in the night recently.