Bake in a low oven, 150C/300F/Gas 2, for 45 minutes-1 hour, or until the centre is just firm. Allow to rest for several hours to firm up, before turning out and serving.
It’s impossible to say no to cheesecake – so here are three recipes to try. With its buttery biscuit base and rich, velvety topping, cheesecake never fails to catch our attention in the ...
From the crust to the filling, there's no shortage of ways to elevate a classic New York cheesecake recipe. From swirling in chocolate sauce to blending in a handful of fresh berries to drizzling ...