Browned Butter Toffee Cookies with chocolate chips are full of flavor with a soft, chewy, and gooey texture with crisp edges.

Stir in the egg, vanilla bean paste and half of the chocolate chunks. Finally, lightly press down the cookie dough with the back of a spoon to level it across the pan. Scatter the remaining ...

The temperature of your oven is one of the keys to turning out a batch of scrumptious cookies, so learn how to set it for ...

Peanut butter cup s’mores cookie bars mix gooey s’mores and rich peanut butter cups into one delicious treat. With layers of ...

2. Add oil, flours, bicarbonate of soda and chocolate chips. Mix well. 3. Cover with plastic wrap and refrigerate for 1 hour. 4. Once the dough is firm, roll into two-tablespoon portions, flatten ...

An edible cookie dough and ice cream shop in Conway will shut down by the end of October, according to the business’s ...

It's hard to go wrong when ordering a slice of cheesecake at the Cheesecake Factory - and most of the time, you won't.

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

The American-style cookie dough is launching in two flavours, Classic Choc Chip and Double Chocolate – they can be eaten hot or cold and contain ‘kitchen cupboard ingredients,’ without any ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

Add the chopped chocolate and mix until just incorporated. Shape the dough into about eight balls and let them rest in the refrigerator for 30 minutes. Flatten them into a cookie shape.