About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy processing. The meat that results is so rubbery and tasteless it is known in the trade as 'plastic chicken'.

But the concern is that treating meat with chlorine at the end allows poorer hygiene elsewhere in the production process. Washing chicken in chlorine and other disinfectants to remove harmful ...

In a report, the US Department of Agriculture’s (USDA) Foreign Agricultural Service pegged the country’s chicken meat imports at 480,000 metric tons (MT) in 2025, up by 2.1 percent from its ...

You can freeze chicken breasts, well wrapped to keep out ... wrapping them in something whose fat will baste the meat, such as Parma ham, or coating them with a sauce. Alternatively cut into ...

Brazil is projected to account for 36% of worldwide exports, with the United States (the world’s second-largest chicken meat producer) responsible for 25%. According to the United States ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

BrucePac, an Oklahoma-based meat producer, said it was recalling ... and found that the bacteria was found in ready-to-eat chicken. As of Thursday, there were no confirmed reports of listeria ...

Is Brown Steak Safe to Eat? Here’s What Renowned Butcher Pat LaFrieda Says Bringing Meat to Room Temperature Before Cooking — Myth or a Must? Here's What Chefs Have to Say ...

Update: This recall was updated from 10 million pounds of meat to roughly 11,765,285 pounds ... Further testing found that the BrucePac ready-to-eat chicken was found in several products on ...

The decision paves the way for San Francisco-based startup Eat Just to sell lab-grown chicken meat. The meat will initially be used in nuggets, but the company hasn’t said when they will become ...

In this recipe from “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we vigorously mix dark meat chicken with grated garlic and ginger, fresh scallions, panko ...