Some breakfast burritos represent a compromise between Mexican comfort food and roadside diner staples, but that’s not true at Sanchez Taqueria. The enormous burritos here, which can easily feed two, ...
Wrap a little bit of everything up in the tortillas and serve. I don’t like rice in my burrito – to me it’s a filler. I’d rather pack it full of flash-fried chilli greens, avocado and ...
To make the tomato salsa, mix the tomatoes, onion and coriander in a bowl. Set aside. To make the burrito filling, heat the oil in a pan and fry the onion for 1-2 minutes until softened but not ...
Freshly-made corn tortillas wrapped around a saucy mix of kidneys and tomatoes. Saute the onions and add the tomatoes and chillies. Add water if required. Cook till the tomatoes are done, cool and ...
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