These cherry blossom cookies with their bright red and pink color are not only pretty, they are also flavorful! A twist on ...

To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars in a separate large bowl and, using an electric hand ...

Bake just until the bottoms of the cookies are lightly golden, 20 to 22 minutes, rotating the baking sheet from the upper to ...

Set the rest of the chocolate mix aside. 4. Meanwhile, make your cookie dough. In a separate bowl, stir together the light brown sugar, coconut oil, almond milk and vanilla extract. Then add the ...

Caroline Schiff, executive pastry chef at Gage & Tollner, brings us these earthy, chocolatey slice-and-bake cookies. To make ahead, you can freeze the dough logs for up to two months before you ...