To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars in a separate large bowl and, using an electric hand ...
Set the rest of the chocolate mix aside. 4. Meanwhile, make your cookie dough. In a separate bowl, stir together the light brown sugar, coconut oil, almond milk and vanilla extract. Then add the ...
Caroline Schiff, executive pastry chef at Gage & Tollner, brings us these earthy, chocolatey slice-and-bake cookies. To make ahead, you can freeze the dough logs for up to two months before you ...