Add the ice-cream and beat for 1–2 minutes or until softened. Add the blueberry syrup and lemon rind and beat until combined. Spoon over the base and top with fresh blueberries. Freeze for 6 hours or ...
We have used a classic cheesecake base, but made a topping from a mixture of cream cheese and ... Take a look at our Icebox Cake with Chocolate, Hazelnut and Salted Caramel and our Blueberry Swirl ...