Yes, this RiNo hotspot is known for its really good barbecue, but it also serves some mean deviled eggs. To make the classic ... making the best even better. When you love barbecue as much as ...
It’s Memorial Day weekend and that means that Deviled Egg season ... when my friend Kirsten gave me a tip that worked really well; crack the bottoms of the eggs and peel them while they are ...
The texture was smooth, but not quite as smooth as Guarnaschelli's deviled eggs. Although the romaine looked nice, it added a weird texture and an even weirder aftertaste for me. Romaine is great ...
Sprinkle with paprika and chopped chives and serve with a flourish. It’s best to use eggs that are approaching their use-by date, as the fresher they are, the harder they are to peel.