Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...
Sift in the flour and baking powder and mix ... Roll the dough into a wide sausage shape and wrap in the cling film, twisting the ends to seal. Each sausage will make nine large cookies (but ...
Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
Since the video was posted, it attracted thousands of viewers, and numerous people praised the simple recipe. Who would have thought making play dough was so easy? One individual commented ...