This brand markets its bread as organic sourdough but looks ... is compromised since it lacks the elasticity and chew of authentic sourdough. So, naturally, you'd resort to toasting this bread ...

Traditional sourdough is considered to be one of the oldest forms of bread and the technique can be traced back to ancient Egypt. It is made from just three ingredients: flour, water and salt.

In 2015, a United Kingdom-based campaign called the Real Bread Campaign (RBC) began promoting a mission to define true, authentic sourdough bread and teach consumers how to spot so-called fakes.

Juliet — named after his grandfather — will soon open a new bakery that specializes in making traditional sourdough bread and pastries. Briley expects to open The Emeraude Bakery by the end of ...